For use in food plants and similar facilities, we recommend boiler chemicals produced using food additives/FDA-approved ingredients as raw materials.
These boiler chemicals are manufactured on a dedicated line for food plants and comply with section 6.3 of the Food Safety Certification Scheme, FSSC 22000.
Since the heat efficiencyof advanced compact once-through boilers is pushed to the limit, the cleanliness of the heating surface must be maintained at all times. In addition, as a characteristic feature of compact once-through boilers, since the water capacity of the boiler is small, the boiler water easily concentrates, resulting in large differences in the water quality of the boiler water depending on the position in the boiler. In order to operate compact once-through boilers safely and efficiently, we recommend the use of a combined treatment agent for once-through boilers that achieves 100 % of the performance of high-efficiency compact once-through boilers.